Qualification descriptor

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Prerequisite requirements

There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students and Nortwest Pty Ltd requires that students are able to provide evidence that they:

  • Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level.
  • Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Nortwest Pty Ltd is able to provide.
  • Have successfully completed Australian year 12 or equivalent
  • Are at least at age of 18 on the date of course commencement

Course availability: Sydney CBD


  • 104 weeks, including 88 study weeks
    and 16 weeks of holidays.

Delivery Mode: Face to face (Classroom based)

Contact us for pricing and enrolment

Entry requirements

    • Student must have access to working PC or laptop with a configuration suitable to meet study requirements. Please seek your trainer/assessor assistance in this regard.
    • Student must have sound digital literacy and access to working internet.
    • Student must be able to attend scheduled theory classes and classes to be conducted in simulated environment (if schedule during Covid-19 is varied from original schedule).
    • Practicals for students must complete their practicals in Nortwest Pty Ltd kitchen facilities or as advised otherwise. Where students are required to come to campus or kitchen, and use the available facilities and resources, they should be advised of the date and time of the delivery and assessment, where they are required to visit the campus and/or kitchen and complete their assessment requirements in the compliant way and in accordance with Standard 1.8 of SRTO 2015. Nortwest Pty Ltd would not be allowing more than 4 learners (or one group, whichever is less) in the class ensuring 4 sqm social distancing is maintained.
    • Nortwest Pty Ltd will make all possible efforts and aim to secure workplace arrangements for all enrolled students, however efforts and input from students are highly appreciated and self- arrangements may also be required during this Covid-19 outbreak.

This is a sample course only.

BSBFIN601Manage organisational financesCore
BSBOPS601Develop and implement business plansCore
SITXCCS016Develop and manage quality customer service practicesCore
SITXFIN009Manage finances within a budgetCore
SITXFIN010Prepare and monitor budgetsCore
SITXFIN011Manage physical assetsCore
SITXGLC002Identify and manage legal risks and comply with lawCore
SITXHRM009Lead and manage peopleCore
SITXHRM010Recruit, select and induct staffCore
SITXHRM012Monitor staff performanceCore
SITXMGT004Monitor work operationsCore
SITXMGT005Establish and conduct business relationshipsCore
SITXMPR014Develop and implement marketing strategiesCore
SITXWHS008Establish and maintain a work health and safety systemCore
SITXFSA005Use hygienic practices for food safetyElective
SITHCCC043*Work effectively as a cookElective
SITHCCC023*Use food preparation equipmentElective
SITHCCC025*Prepare and present sandwichesElective
SITHCCC027*Prepare dishes using basic methods of cookeryElective
SITHCCC028*Prepare appetisers and saladsElective
SITHCCC029*Prepare stocks, sauces and soupsElective
SITHCCC030*Prepare vegetable, fruit, eggs and farinaceous dishesElective
SITHCCC031*Prepare vegetarian and vegan dishesElective
SITHCCC035*Prepare poultry dishesElective
SITHCCC036*Prepare meat dishesElective
SITHCCC037*Prepare seafood dishesElective
SITHCCC038*Produce and serve food for buffetsElective
SITHCCC040*Prepare and serve cheeseElective
SITHCCC041*Produce cakes, pastries and breadsElective
SITHCCC042*Prepare food to meet special dietary requirementsElective
SITXFSA006Participate in safe food handling practicesElective
SITXWHS006Identify hazards, assess and control safety risksElective
BSBCMM411Make presentationsElective

Course Outcomes
Written Questions
Report Writing
Role plays/Observations
Kitchen Based Demonstration
Work Placement

Once students have successfully completed SIT60322 Advanced Diploma of Hospitality Management, they can apply for jobs within the marketing industry which can include Area manager or operations manager, Café owner or manager, Club secretary or manager, Executive chef, Executive housekeeper, Executive sous chef, Food and beverage manager, Head chef, Motel owner or manager, Rooms division manager or to run own small business within hospitality sector.

The further study pathways available to students who undertake this qualification include:

  • Other Advanced Diploma level qualification within the SIT Tourism, Travel and Hospitality Training
    Package or any other accredited course at Advanced Diploma level.
  • Bachelor of Hospitality or other accredited graduate program with other education provider in

A total of 33 Units (14 Core and 19 electives) must be completed and deemed competent to achieve the qualification SIT60322 Advanced Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 33 units in the qualification. Students completing all the required units of competency will attain full qualification.

Click here to do your enrolment online!