Qualification descriptor

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:

  • banquet or function manager
  • bar manager
  • cafe manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations.

No occupational licensing, certification or specific legislative requirements apply to this qualification.
PATHWAYS INTO THE QUALIFICATION
Once students have successfully completed SIT50416 Diploma of Hospitality Management, they can apply for jobs within the marketing industry which can include chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.
The further study pathways available to students who undertake this qualification include:

  • SIT60316 Advanced Diploma of Hospitality Management
  • or any other Diploma or Advanced Diploma level qualification within the SIT Tourism, Travel and Hospitality Training Package or any other accredited course at Advanced Diploma level.

Course availability: Sydney CBD

Duration:

  • 104 weeks, including 88 study weeks
    and 16 weeks of holidays.

Delivery Mode: Face to face (Online)

Contact us for pricing and enrolment

Entry requirements

    • Student must have access to working PC or laptop with a configuration suitable to meet study requirements. Please seek your trainer/assessor assistance in this regard.
    • Student must have sound digital literacy and access to working internet.
    • Student must be able to attend scheduled theory classes and classes to be conducted in simulated environment (if schedule during Covid-19 is varied from original schedule).
    • Practicals for students must complete their practicals in Nortwest Pty Ltd kitchen facilities or as advised otherwise. Where students are required to come to campus or kitchen, and use the available facilities and resources, they should be advised of the date and time of the delivery and assessment, where they are required to visit the campus and/or kitchen and complete their assessment requirements in the compliant way and in accordance with Standard 1.8 of SRTO 2015. Nortwest Pty Ltd would not be allowing more than 4 learners (or one group, whichever is less) in the class ensuring 4 sqm social distancing is maintained.
    • Nortwest Pty Ltd will make all possible efforts and aim to secure workplace arrangements for all enrolled students, however efforts and input from students are highly appreciated and self- arrangements may also be required during this Covid-19 outbreak.

Course Structure:
A total of 28 Units (15 Core and 13 electives) must be completed and deemed competent to achieve the qualification SIT50416 Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 28 units in the qualification. Students completing all the required units of competency will attain full qualification.

CodeTitleCore/ Elective
BSBDIV501Manage diversity in the workplaceCore
BSBMGT517Manage operational planCore
SITXCCS007Enhance customer service experiencesCore
SITXCCS008Develop and manage quality customer service practicesCore
SITXCOM005Manage conflictCore
SITXFIN003Manage finances within a budgetCore
SITXFIN004Prepare and monitor budgetsCore
SITXGLC001Research and comply with regulatory requirementsCore
SITXHRM002Roster staffCore
SITXHRM003Lead and manage peopleCore
SITXMGT001Monitor work operationsCore
SITXMGT002Establish and conduct business relationshipsCore
SITXWHS003Implement and monitor work health and safety practicesCore
SITXWHS002Identify hazards, assess and control safety risksElective
SITHCCC020Work effectively as a cookElective
SITHKOP005Coordinate cooking operationsElective
SITXFSA001Use hygienic practices for food safetyElective
BSBADM502Manage meetingsElective
SITHCCC012Prepare poultry dishesElective
SITHCCC013Prepare seafood dishesElective
SITHCCC014Prepare meat dishesElective
SITHCCC019Produce cakes, pastries and breadsElective
SITHPAT006Produce desertsElective
BSBSUS501Develop workplace policy and procedures for sustainabilityElective
SITHIND002Source and use information on the hospitality industryElective
BSBRSK501Manage riskElective
BSBCMM401Make a presentationElective
BSBITU306Design and produce business documentsElective

Once students have successfully completed SIT60322 Advanced Diploma of Hospitality Management, they can apply for jobs within the marketing industry which can include Area manager or operations manager, Café owner or manager, Club secretary or manager, Executive chef, Executive housekeeper, Executive sous chef, Food and beverage manager, Head chef, Motel owner or manager, Rooms division manager or to run own small business within hospitality sector.

The further study pathways available to students who undertake this qualification include:

  • Other Advanced Diploma level qualification within the SIT Tourism, Travel and Hospitality Training
    Package or any other accredited course at Advanced Diploma level.
  • Bachelor of Hospitality or other accredited graduate program with other education provider in
    Australia.

A total of 33 Units (14 Core and 19 electives) must be completed and deemed competent to achieve the qualification SIT60322 Advanced Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 33 units in the qualification. Students completing all the required units of competency will attain full qualification.

Click here to do your enrolment online!